Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacer1 oz Glacer Hops |
Pellet |
5.5 |
Boil
|
60 min |
23.48 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Glacer0.99999999771257 oz Glacer Hops |
23.48 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13.5 qt |
|
Sparge |
153 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Oatmeal Stout, ABV 5.14%, IBU 23.48, SRM 39.04, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Dark Crystal 80L) Hops: (Glacer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 01:04 UTC
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