| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 18.2% |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 9.1% |
| 2 lb | United Kingdom - Oat Malt | 28 | 2 | 18.2% |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 9.1% |
| 11 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 0.2 oz | Yakima Valley Hops - idaho 7 | Pellet | 11.25 | Boil | 60 min | 10.51 | 5.6% |
| 0.4 oz | Yakima Valley Hops - idaho 7 | Pellet | 11.25 | Boil | 30 min | 16.15 | 11.1% |
| 1 oz | Yakima Valley Hops - idaho 7 | Pellet | 11.25 | Boil | 10 min | 19.05 | 27.8% |
| 1 oz | Yakima Valley Hops - idaho 7 | Pellet | 11.25 | Whirlpool | 0 min | 21.07 | 27.8% |
| 1 oz | Yakima Valley Hops - idaho 7 | Pellet | 11.25 | Dry Hop | 0 days | 27.8% |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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