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Phat Tire clone

180 calories 16 carbs
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday November 1st 2018
1.055
1.010
5.86%
17.64
11.53
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 11.1%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.6%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 60 min 14.88 50%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 10 min 2.24 25%
0.5 oz saaz0.5 oz saaz Hops Pellet 3.4 Aroma 2 min 0.52 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Belgian Pale Ale, ABV 5.86%, IBU 17.64, SRM 11.53, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Victory, CaraMunich, Biscuit) Hops: (Willamette, Saaz, saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 22:25 UTC
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