Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:7.5 liters
(fermentor volume) Pre Boil Size:11.5 liters Pre Boil Gravity:1.035
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:178 calories (Per 355mL)
Carbs:19 g (Per 355mL)
Method: All Grain, Style: British Brown Ale, ABV 5.32%, IBU 0, SRM 5.73, Fermentables: (Maris Otter Pale)
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Last Updated: 2018-11-03 16:50 UTC
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