Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Centennial12 g Centennial Hops |
Pellet |
10 |
Boil
|
60 min |
16.99 |
37.5% |
|
10 g |
Chinook10 g Chinook Hops |
Pellet |
13 |
Boil
|
30 min |
14.14 |
31.3% |
|
10 g |
Chinook10 g Chinook Hops |
Pellet |
13 |
Aroma
|
8 min |
5.54 |
31.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
12 g |
Centennial12 g Centennial Hops |
16.99 |
37.5% |
|
20 g |
Chinook20 g Chinook Hops |
14.14 |
62.6% |
|
32 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16.35 L |
|
Infusion |
67 °C |
60 min |
|
15 L |
|
Sparge |
72 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: Sergio Moreno, Method: All Grain, Style: American Pale Ale, ABV 4.87%, IBU 36.68, SRM 8.96, Fermentables: (CaraMunich II, Red Wheat) Hops: (Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 20:15 UTC
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