Old Ale

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Buy Ingredients

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Monday November 5th 2018

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.72%

IBU (tinseth):

71.28

SRM (morey):

18.57

Mash pH

5.57

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale	38	3.75	59.7%
4.5 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	29%
0.5 lb	Molasses0.5 lb Molasses - (late addition)	36	80	3.2%
0.75 lb	United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37)	35	34	4.8%
0.5 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.2%
15.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.5 oz	Sterling2.5 oz Sterling Hops	Leaf/Whole	8.7	Boil	90 min	71.28	100%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Sterling2.4999999942814 oz Sterling Hops	71.28	100%
2.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
5 gal	Temperature	153 °F	60 min
5 gal	Sparge	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 852 B cells required