Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Saaz65 g Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
21.63 |
36.5% |
|
81 g |
Saaz81 g Saaz Hops |
Pellet |
3.5 |
Boil
|
30 min |
20.72 |
45.5% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
60 min |
5.71 |
9% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
30 min |
4.38 |
9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
146 g |
Saaz146 g Saaz Hops |
21.63 |
82% |
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
5.71 |
18% |
|
178 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
Heating to 74,4 degrees C : Twater=Tmash+((Tmash-Tmout)xkg mout)/(2xLwater) |
Infusion |
65 °C |
75 min |
|
10 L |
|
Sparge |
78 °C |
20 min |
Target Water Profile
Balanced Profile
Author: Koen Derycke, Method: All Grain, Style: Belgian Tripel, ABV 8.65%, IBU 52.44, SRM 4.3, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 20:47 UTC
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