Left Hand Milk Stout Clone

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Buy Ingredients

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Tuesday November 6th 2018

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.64%

IBU (tinseth):

24.93

SRM (morey):

38.74

Mash pH

5.57

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.8%
1.5 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	18.53	25.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.4	74.1%

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum0.3499999991994 oz Magnum Hops	18.53	25.9%
1 oz	East Kent Goldings	6.4	74.1%
1.35 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
5 gal	Infusion	154 °F	75 min
5 gal	Fly Sparge	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required