Pótlás IPA/APA

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Buy Ingredients

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PP
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Tuesday November 6th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.27%

IBU (tinseth):

31.43

SRM (morey):

6.06

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	90.9%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	8.78	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.75	6.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.37	13.3%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	5 min	9.55	40%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade100 g Cascade Hops	8.78	66.7%
50 g	Mosaic50 g Mosaic Hops		33.3%
150 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required