Blonde Ale Manonegra

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sergio Moreno
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday November 7th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.31%

IBU (tinseth):

26.22

SRM (morey):

3.85

Mash pH

5.75

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.7 kg	German - Pilsner4.7 kg Pilsner	38	1.6	82.5%
0.9 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	15.8%
0.1 kg	German - Caramel Pils0.1 kg Caramel Pils	35	2.4	1.8%
5.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	60 min	13.01	34.1%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	30 min	9.29	31.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	8 min	3.92	34.1%

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Cascade41 g Cascade Hops	13.01	99.9%
41 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17.1 L		Temperature	60 °C	68 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-01-11 19:52 UTC

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Blonde Ale Manonegra