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Hazelnut Vanilla Porter

223 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday November 7th 2018
1.067
1.017
6.61%
44.89
34.11
5.41
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Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 75%
1.25 lb New Zealand - Brown Malt1.25 lb Brown Malt 34 90.36 8.9%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.4%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 44.89 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4 oz hazelnut extract and 1 oz vanilla extract after primary fermentation. Add 2.5oz coarse ground coffee beans two days before bottling.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-29 17:27 UTC
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