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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Wednesday November 7th 2018

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.18%

IBU (tinseth):

25.88

SRM (morey):

10.27

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	83.3%
0.3 kg	German - CaraMunich II0.3 kg CaraMunich II - (late addition)	34	46	10%
0.2 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	6.7%
3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	10 min	9.41	60%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	50 min	16.46	40%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade25 g Cascade Hops	9.41	100%
25 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10 L		Temperature	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	coriander seed	Herb	Boil	50 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	5 Each
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 164 B cells required