Perpetual Dawn

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Buy Ingredients

Method: All Grain
Style: Oatmeal Stout
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Little Cloud Brewing Co.
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Thursday November 8th 2018

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.14%

IBU (tinseth):

45.34

SRM (morey):

21.83

Mash pH

5.54

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	71%
1.3 lb	American - Wheat1.3 lb Wheat	38	1.8	16.8%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	9.7%
0.2 lb	American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L	35	10	2.6%
7.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	65 min	39.72	57.1%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Whirlpool	30 min	5.62	42.9%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger0.99999999771257 oz Challenger Hops	39.72	57.1%
0.75 oz	East Kent Goldings	5.62	42.9%
1.75 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
2.7 gal	Infusion	153 °F	60 min
3.3 gal	Sparge	167 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	coffee	Flavor	Whirlpool	30 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 194 B cells required