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Kölsch 2 Recipe

158 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday November 9th 2018
1.048
1.012
4.77%
29.03
4.08
5.57
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 87%
0.5 kg German - Vienna0.5 kg Vienna 37 4 10.9%
0.1 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 2.2%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14 Boil 60 min 26.93 66.7%
7 g Perle7 g Perle Hops Pellet 4.4 Boil 15 min 2.1 33.3%
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kölsch, ABV 4.77%, IBU 29.03, SRM 4.08, Fermentables: (Pilsner, Vienna, Honey Malt) Hops: (Magnum, Perle) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 14:33 UTC
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