Tournai Double

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Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Wednesday November 14th 2018

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.85%

IBU (tinseth):

27.06

SRM (morey):

17.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.4 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.3%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	78.1%
1 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L)	32	80	15.6%
6.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Talisman30 g Talisman Hops	Leaf/Whole	8	Boil	60 min	27.06	100%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Talisman30 g Talisman Hops	27.06	100%
30 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	64 °C	60 min

Yeast

Danstar - Abbaye Ale Yeast

Amount:	20 Each
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 17:50 UTC

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Tournai Double