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Chocolate Milk Stout

177 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Black Kitchen Brewery
Calories: 177 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday November 15th 2018
1.053
1.017
4.69%
56.5
36.48
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.6%
0.3 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 7.1%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.4%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.7%
0.1 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 2.4%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.9%
0.3 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 7.1%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 49.9 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.6 44.4%
 
Other Ingredients
Amount Name Type Use Time
5 g Chalk Water Agt Other 1 hr.
10 g Cinnamoc Stick Spice Boil 10 min.
70 g Cocoa Nibs Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aqua Pura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 4 11 14 11 38
Mash Chemistry and Brewing Water Calculator
Author: Black Kitchen Brewery, Method: All Grain, Style: Sweet Stout, ABV 4.69%, IBU 56.5, SRM 36.48, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Roasted Barley, Midnight Wheat Malt, Flaked Barley, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Chalk, Cinnamoc Stick, Cocoa Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-15 00:33 UTC
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