Brew Log History
Target 15°C
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cluster30 g Cluster Hops |
Pellet |
7.8 |
Boil
|
60 min |
12.66 |
50% |
|
30 g |
Chinook30 g Chinook Hops |
Pellet |
11.6 |
Boil
|
10 min |
6.82 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Cluster30 g Cluster Hops |
12.66 |
50% |
|
30 g |
Chinook30 g Chinook Hops |
6.82 |
50% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
43.4 L |
|
Fly Sparge |
64 °C |
60 min |
|
24.8 L |
|
Fly Sparge |
77 °C |
20 min |
|
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4 g |
Whirlfloc
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Karratha Water profile
Method: All Grain, Style: Blonde Ale, ABV 5.41%, IBU 19.48, SRM 3.37, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt) Hops: (Cluster, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 12:13 UTC
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