Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
Pellet |
12.5 |
First Wort
|
|
32.27 |
10.5% |
|
30 g |
Mosaic30 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
10 min |
17.55 |
15.8% |
|
40 g |
Mosaic40 g Mosaic Hops |
Pellet |
12.5 |
Whirlpool
|
0 min |
12.5 |
21.1% |
|
60 g |
Mosaic60 g Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
4 days |
|
31.6% |
|
40 g |
Mosaic40 g Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
4 days |
|
21.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
190 g |
Mosaic190 g Mosaic Hops |
32.27 |
100.1% |
|
190 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
9 L |
|
Temperature |
68 °C |
15 min |
|
9 L |
|
Sparge |
75 °C |
20 min |
|
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
Notes
Primer DH : día 6 de fermentación a 10
Segundo DH : en frío 4 días
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 21:06 UTC
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