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Nov18

134 calories 13 carbs
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 12 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 31.1% (steeping grains only)
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday November 16th 2018
1.041
1.009
4.15%
39.11
6.8
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 10 93.3%
0.18 kg Invert Sugar0.18 kg Invert Sugar 46 1 6.7%
2.68 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 40 min 32.42 66.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 6.7 33.3%
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
5 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Ordinary Bitter, ABV 4.15%, IBU 39.11, SRM 6.8, Fermentables: (Dry Malt Extract - Amber, Invert Sugar) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 16:44 UTC
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