Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
Pellet |
5.5 |
Mash
|
|
4.72 |
25% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
Pellet |
5.5 |
Mash
|
|
4.72 |
25% |
|
1 oz |
Glacier1 oz Glacier Hops |
Pellet |
5.5 |
Boil
|
60 min |
23.65 |
25% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
10 min |
8.58 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Glacier1.9999999954251 oz Glacier Hops |
4.72 |
50% |
|
2 oz |
Styrian Goldings1.9999999954251 oz Styrian Goldings Hops |
4.72 |
50% |
|
4 oz
|
Total
|
|
|
Target Water Profile
Dublin (Dry Stout)
Author: Paul Hunziker, Method: All Grain, Style: Irish Stout, ABV 4.08%, IBU 41.66, SRM 34.29, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Black Patent, CaraFoam) Hops: (Glacier, Styrian Goldings) Other: (Chalk, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 02:17 UTC
- Snapshot Created: 2018-11-16 19:30 UTC
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