Tropical Summer Pale Ale

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Friday November 16th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.93%

IBU (tinseth):

27.52

SRM (morey):

4.1

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	66.7%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	33.3%
3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Boil	5 min	8.66	15%
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Boil	0 min		15%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Boil	10 min	18.86	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Boil	0 min		15%
40 g	Mosaic40 g Mosaic Hops	Pellet	11	Dry Hop	7 days		20%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Dry Hop	7 days		10%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	8.66	50%
100 g	Amarillo100 g Amarillo Hops	18.86	50%
200 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required