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JuleDIPA no2

223 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paul/Mats
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday November 17th 2018
1.067
1.017
6.61%
83.9
16.79
5.58
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Fermentables
Amount Fermentable PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 83.3%
400 g Belgian - CaraVienne400 g CaraVienne 34 20 4.8%
600 g Finland - Crystal Malt 150600 g Crystal Malt 150 35 57 7.1%
400 g Candi Syrup - Belgian Candi Syrup - Dark (80L)400 g Belgian Candi Syrup - Dark (80L) 32 80 4.8%
8.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.4 Boil 60 min 18.32 13%
15 g Perle15 g Perle Hops Pellet 6.7 Boil 60 min 9.16 13%
15 g Magnum15 g Magnum Hops Pellet 13.4 Boil 45 min 16.82 13%
10 g Perle10 g Perle Hops Pellet 6.7 Boil 45 min 5.61 8.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 30 min 5.53 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 7 8.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 15 min 3.57 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 4.52 8.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Whirlpool at 80 °C 0 min 3.29 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 4.17 8.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Paul/Mats, Method: All Grain, Style: Double IPA, ABV 6.61%, IBU 83.9, SRM 16.79, Fermentables: (Pale Ale, CaraVienne, Crystal Malt 150, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum, Perle, Amarillo, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-09 13:35 UTC
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