Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
41.65 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
41.65 |
100% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
|
Decoction |
74 °C |
60 min |
|
8 L |
|
Sparge |
68 °C |
60 min |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Foreign Extra Stout, ABV 6.56%, IBU 41.65, SRM 38.94, Fermentables: (Pale Ale, Chocolate, CaraRed, Roasted Barley) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 22:37 UTC
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