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Plain as Jayne

151 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DB
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday November 19th 2018
1.046
1.012
4.56%
35.02
5.35
5.66
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1.5 lb American - Vienna1.5 lb Vienna 35 4 15%
0.5 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 23.41 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 11.61 50%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DB, Method: All Grain, Style: American Pale Ale, ABV 4.56%, IBU 35.02, SRM 5.35, Fermentables: (Pale 2-Row, Vienna, Pale 2-Row - Toasted) Hops: (Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 17:25 UTC
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