IPA

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Buy Ingredients

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday November 19th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.71%

IBU (tinseth):

51.37

SRM (morey):

8.68

Mash pH

5.58

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4000 g	American - Pale Ale4000 g Pale Ale	37	3.5	76.2%
1250 g	United Kingdom - Cara Malt1250 g Cara Malt	35	17.5	23.8%
5.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	First Wort at 100 °C		29.41	20.8%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	20 min	11.14	16.7%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	5	12.5%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	10 min	5.82	12.5%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	0 min		12.5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	7 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Centennial55 g Centennial Hops	29.41	45.8%
65 g	Amarillo65 g Amarillo Hops	11.14	54.2%
120 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Temperature	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required