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Buy Ingredients

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Tuesday November 20th 2018

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.89%

IBU (tinseth):

40.58

SRM (morey):

8.15

Mash pH

5.41

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.375 lb	American - Pale 2-Row11.375 lb Pale 2-Row	37	1.8	91.5%
0.4375 lb	American - Red Wheat0.4375 lb Red Wheat	38	2.5	3.5%
0.3125 lb	United Kingdom - Carastan (30/37)0.3125 lb Carastan (30/37)	35	34	2.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2%
0.0625 lb	American - Special Roast0.0625 lb Special Roast	33	50	0.5%
12.44 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.31	36.4%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	27.69	27.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.58	36.4%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	12.31	36.4%
15 g	Magnum15 g Magnum Hops	27.69	27.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	0.58	36.4%
1.94 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8.2 gal		Infusion	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.5 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required