Dead President DIPA

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Tuesday November 20th 2018

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.53%

IBU (tinseth):

SRM (morey):

4.86

Mash pH

5.73

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	American - Vienna2 lb Vienna	35	4	13.3%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.5 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition)	46	0.5	3.3%
15 lb	Total

Mash Guidelines

Amount	Type	Temp	Time
15 qt	Decoction	148 °F	60 min
4.5 gal	Sparge	170 °F	60 min
Starting Mash Thickness: 1.04 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-11-20 05:52 UTC

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Dead President DIPA