Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Citra21 g Citra Hops |
Pellet |
11 |
Aroma
|
60 min |
20 |
7.6% |
|
28 g |
Amarillo28 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
30 min |
14.56 |
10.2% |
|
56 g |
Citra56 g Citra Hops |
Pellet |
11 |
Whirlpool
|
15 min |
20.54 |
20.4% |
|
170 g |
Citra170 g Citra Hops |
Pellet |
11 |
Dry Hop
|
0 days |
|
61.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
247 g |
Citra247 g Citra Hops |
20 |
89.8% |
|
28 g |
Amarillo28 g Amarillo Hops |
14.56 |
10.2% |
|
275 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
30 L |
|
Temperature |
67 °C |
60 min |
|
10 L |
|
Sparge |
76 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
70 g |
Orange Peel
|
Flavor |
Whirlpool |
15 min. |
Target Water Profile
Balanced Profile
Author: Vernal Gennike, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 5.49%, IBU 55.09, SRM 9.31, Fermentables: (Pale Ale, Cara 20L, Wheat) Hops: (Citra, Amarillo) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 07:29 UTC
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