American Wheat

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Buy Ingredients

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday November 20th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.41%

IBU (tinseth):

25.85

SRM (morey):

3.89

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	46.5%
5 lb	American - Wheat5 lb Wheat	38	1.8	46.5%
0.5 lb	American - Rye0.5 lb Rye	38	3.5	4.7%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.3%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	5.4	Boil	60 min	5.09	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	6.6	10%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.99	20%
0.5 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.4	Boil	20 min	6.17	20%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		20%
0.5 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.4	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Lemondrop1.2499999971407 oz Lemondrop Hops	5.09	50%
1.25 oz	Cascade1.2499999971407 oz Cascade Hops	6.6	50%
2.5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required