Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
27.08 |
33.3% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
Pellet |
6.5 |
Boil
|
30 min |
9.02 |
33.3% |
|
10 g |
Challenger10 g Challenger Hops |
Pellet |
8.5 |
Boil
|
30 min |
11.79 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
27.08 |
33.3% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
9.02 |
33.3% |
|
10 g |
Challenger10 g Challenger Hops |
11.79 |
33.3% |
|
30 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16.4 L |
Perusmäskäys |
Infusion |
65 °C |
75 min |
|
13.5 L |
Huuhtelu |
Sparge |
77 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: Brewdog, Method: All Grain, Style: Robust Porter, ABV 5.11%, IBU 47.89, SRM 38.03, Fermentables: (Pale Ale Malt, Dark Crystal 80L, Roasted Barley, Black Malt, Amber, Flaked Oats) Hops: (Magnum, Bramling Cross, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 18:28 UTC
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