Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
Pellet |
4 |
First Wort
|
|
45.21 |
77.9% |
|
28.3 g |
Willamette28.3 g Willamette Hops |
Pellet |
4.2 |
Boil
|
5 min |
2.43 |
22.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
45.21 |
77.9% |
|
28.3 g |
Willamette28.3 g Willamette Hops |
2.43 |
22.1% |
|
128.3 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
|
Infusion |
67 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic)
Method: All Grain, Style: Strong Bitter, ABV 6.01%, IBU 47.65, SRM 32.87, Fermentables: (Pale Ale, CaraMunich III, CaraAroma, Caramel / Crystal 60L) Hops: (Styrian Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 14:46 UTC
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