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Cinnamon Orange Blonde - 3 gal

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday November 24th 2018
1.048
1.010
5.04%
31.62
5.17
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.2 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 54.6%
1.9 lb American - Pale Ale1.9 lb Pale Ale 37 3.5 32.4%
0.3 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 5.1%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 2.6%
5 oz Cane Sugar5 oz Cane Sugar 46 0 5.3%
5.86 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Ella0.3 oz Ella Hops Pellet 14.8 Boil 30 min 21.49 50%
0.3 oz Ella0.3 oz Ella Hops Pellet 14.8 Boil 10 min 10.14 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 0.5 oz of orange zest with final hops addition
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.04%, IBU 31.62, SRM 5.17, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 40L, Cane Sugar) Hops: (Ella)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 04:21 UTC
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