Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
Pellet |
13.4 |
Boil
|
60 min |
22.61 |
28.6% |
|
30 g |
Citra30 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
10 min |
6.12 |
28.6% |
|
25 g |
Chinook25 g Chinook Hops |
Leaf/Whole |
13 |
Aroma
|
2 min |
0.14 |
23.8% |
|
20 g |
Citra20 g Citra Hops |
Leaf/Whole |
11 |
Aroma
|
2 min |
0.95 |
19% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
22.61 |
28.6% |
|
50 g |
Citra50 g Citra Hops |
6.12 |
47.6% |
|
25 g |
Chinook25 g Chinook Hops |
0.14 |
23.8% |
|
105 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
45 L |
|
Infusion |
50 °C |
15 min |
|
L |
|
Infusion |
65 °C |
40 min |
|
L |
|
Infusion |
78 °C |
10 min |
|
28 L |
|
Fly Sparge |
78 °C |
15 min |
|
Starting Mash Thickness:
3.75 L/kg
|
Target Water Profile
Balanced Profile
Author: Tom, Method: All Grain, Style: International Amber Lager, ABV 5.39%, IBU 29.82, SRM 8.69, Fermentables: (Pale Ale, CaraVienne, Wheat) Hops: (Mosaic, Citra, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 10:03 UTC
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