SMaSH - Mosaic - BIAB American Pale Ale Homebrew Beer Recipe

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SMaSH - Mosaic

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Sunday November 25th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.67%

IBU (tinseth):

30.85

SRM (morey):

5.73

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	100%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	30.85	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		50%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		30%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	30.85	100%
100 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
28 L		Sparge	66 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required