Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
38 |
1.6 |
88.5% |
|
500 g |
Flaked Oats500 g Flaked Oats |
33 |
2.2 |
8.8% |
|
150 g |
Invert Sugar150 g Invert Sugar - (late addition) |
46 |
1 |
2.7% |
|
5.65 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
boadicea20 g boadicea Hops |
Pellet |
9 |
Boil
|
90 min |
22.55 |
44.4% |
|
25 g |
Saaz25 g Saaz Hops |
Pellet |
3.5 |
Aroma
|
1 min |
0.44 |
55.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
boadicea20 g boadicea Hops |
22.55 |
44.4% |
|
25 g |
Saaz25 g Saaz Hops |
0.44 |
55.6% |
|
45 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
23 L |
|
Fly Sparge |
68 °C |
90 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.35%, IBU 22.99, SRM 3.33, Fermentables: (Pilsner, Flaked Oats, Invert Sugar) Hops: (boadicea, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 12:05 UTC
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