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Logan's Schwarz

176 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday November 27th 2018
1.053
1.015
5.07%
26.14
24.37
5.55
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Fermentables
Amount Fermentable PPG °L Bill %
3.65 kg German - Pilsner3.65 kg Pilsner 38 1.6 66.9%
1.35 kg American - Munich - Light 10L1.35 kg Munich - Light 10L 33 10 24.8%
170 g German - Carafa II170 g Carafa II 32 425 3.1%
170 g American - Caramel / Crystal 60L170 g Caramel / Crystal 60L 34 60 3.1%
113 g American - Chocolate113 g Chocolate 29 350 2.1%
5.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 45 min 15.52 22.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 10.61 77.8%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 69 °C 60 min
5 L Sparge 74 °C --
Starting Mash Thickness: 2.9 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Logan, Method: All Grain, Style: Schwarzbier, ABV 5.07%, IBU 26.14, SRM 24.37, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 14:41 UTC
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