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Påskeøl 2

271 calories 24 carbs
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellig Lars
Calories: 271 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday November 27th 2018
1.082
1.015
8.8%
35.15
5.96
5.21
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Fermentables
Amount Fermentable PPG °L Bill %
7500 g Belgian - Pilsner7500 g Pilsner 37 1.6 67.3%
1500 g Belgian - Caramel Pils1500 g Caramel Pils 34 8 13.5%
1000 g Flaked Oats1000 g Flaked Oats 33 2.2 9%
900 g Honey900 g Honey 42 2 8.1%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 2.2%
11.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil at 99 °C 60 min 7.52 25%
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 27.63 75%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Hellig Lars, Method: All Grain, Style: British Golden Ale, ABV 8.8%, IBU 35.15, SRM 5.96, Fermentables: (Pilsner, Caramel Pils, Flaked Oats, Honey, Acidulated Malt) Hops: (Willamette, Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-29 15:31 UTC
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