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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created Tuesday November 27th 2018

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.25%

IBU (tinseth):

SRM (morey):

5.22

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	93.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	6.3%
32 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Centennial11 oz Centennial Hops	Pellet	10	Boil	0 min		68.8%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		31.3%

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Centennial15.999999963401 oz Centennial Hops		100.1%
16 oz	Total

Yeast

Imperial Yeast - A04 Barbarian

Amount:	2 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-11-27 22:50 UTC

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Awesome Recipe