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Flander's Red

184 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IainM
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday November 28th 2018
1.056
1.011
5.88%
3.05
12.54
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Vienna3.5 kg Vienna 37 4 56.7%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 16.2%
0.5 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 8.1%
0.5 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.1%
0.27 kg Belgian - Special B0.27 kg Special B 34 115 4.4%
0.1 kg Belgian - CaraVienne0.1 kg CaraVienne 34 20 1.6%
0.2 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.2%
0.1 kg Kamut Khorasan wheat0.1 kg Kamut Khorasan wheat 30 2 1.6%
6.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 1.5 Boil 60 min 3.05 100%
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: IainM, Method: All Grain, Style: Flanders Red Ale, ABV 5.88%, IBU 3.05, SRM 12.54, Fermentables: (Vienna, Pilsen, Pale 2-Row, Wheat, Special B, CaraVienne, CaraMunich III, Kamut Khorasan wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-28 12:02 UTC
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