Tropical DNA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 202 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday November 30th 2018

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.05%

IBU (tinseth):

75.62

SRM (daniels):

9.56

Mash pH

5.71

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.3%
1.42 lb	American - Carapils (Dextrine Malt)1.42 lb Carapils (Dextrine Malt)	33	1.8	9.3%
0.275 lb	American - Caramel / Crystal 20L0.275 lb Caramel / Crystal 20L	35	20	1.8%
0.3 lb	German - CaraFoam0.3 lb CaraFoam	37	1.8	2%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	1.6%
15.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	8.84	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.13	10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min	4.77	10%
1 oz	Citra 1 oz Citra Hops	Pellet	11	Dry Hop	5 days		10%
1 oz	Azacca 1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		10%
0.5 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	15 min	10.49	5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	10.69	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	8.51	10%
1.5 oz	Pacific Jade1.5 oz Pacific Jade Hops	Pellet	13	Whirlpool at 180 °F	0 min	13.28	15%
0.5 oz	Azacca 0.5 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	0 min	5.11	5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 180 °F	0 min	6.81	10%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca1.9999999954251 oz Azacca Hops	8.84	20%
2 oz	Citra1.9999999954251 oz Citra Hops	7.13	20%
1 oz	Motueka0.99999999771257 oz Motueka Hops	4.77	10%
3 oz	Pacific Jade2.9999999931377 oz Pacific Jade Hops	10.49	30%
1 oz	El Dorado0.99999999771257 oz El Dorado Hops	10.69	10%
1 oz	Nelson Sauvin0.99999999771257 oz Nelson Sauvin Hops	8.51	10%
10 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
15 qt	Infusion	152 °F	60 min
20 qt	Sparge	168 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required