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Awesome Recipe

223 calories 24 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday November 30th 2018
1.067
1.018
6.45%
4.72
4.7
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 46.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.7%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 2 min 0.91 9.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 6 days 9.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 1.66 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 2 min 2.15 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.1%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 4.5%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 4.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.5%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: New England IPA, ABV 6.45%, IBU 4.72, SRM 4.7, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat, Pale 2-Row, Golden Promise, Flaked Corn) Hops: (Lemondrop, Citra, Galaxy, Mosaic, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 19:39 UTC
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