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Tropic Thunder HB

218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Hedgehog Brewing
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday December 6th 2018
1.066
1.016
6.52%
57.98
5.85
5.84
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Fermentables
Amount Fermentable PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 74.5%
3.25 lb German - Spelt Malt3.25 lb Spelt Malt 37 2 12.7%
3.25 lb United Kingdom - Golden Naked Oats3.25 lb Golden Naked Oats 33 10 12.7%
25.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 2.92 0.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 16.48 14.2%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 30 min 21.35 14.2%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 30 min 17.23 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 7.1%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 7 days 7.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 14.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 14.2%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 14.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 611 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Hedgehog Brewing, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.52%, IBU 57.98, SRM 5.85, Fermentables: (Pale 2-Row, Spelt Malt, Golden Naked Oats) Hops: (Magnum, Citra, Ekuanot, Simcoe LupuLN2, Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 23:58 UTC
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