Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
El Dorado50 g El Dorado Hops |
Pellet |
12.4 |
Boil at 98 °C
|
60 min |
30.65 |
71.4% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
Pellet |
9.4 |
Boil at 100 °C
|
0 min |
|
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
El Dorado50 g El Dorado Hops |
30.65 |
71.4% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
28.6% |
|
70 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
30 L |
|
Infusion |
40 °C |
10 min |
|
32 L |
|
Infusion |
50 °C |
10 min |
|
L |
|
Infusion |
62 °C |
60 min |
|
L |
|
Infusion |
72 °C |
10 min |
|
12 L |
|
Sparge |
75 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
35 g |
irish moss
|
Fining |
Boil |
15 min. |
|
20 g |
zoethout
|
Flavor |
Boil |
40 min. |
|
10 g |
kumel
|
Herb |
Boil |
5 min. |
|
4 g |
rosemary
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Author: ld, Method: All Grain, Style: Belgian Pale Ale, ABV 7.31%, IBU 30.65, SRM 6.35, Fermentables: (Pilsner, Vienna, CaraMunich) Hops: (El Dorado, Sorachi Ace) Other: (irish moss, zoethout, kumel, rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 18:45 UTC
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