B1 - All Grain American Light Lager Homebrew Beer Recipe

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B1

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Thursday December 6th 2018

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.33%

IBU (tinseth):

37.11

SRM (morey):

4.74

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 kg	Belgian - Pilsner11.5 kg Pilsner	37	1.6	77.8%
2.9 kg	German - Vienna2.9 kg Vienna	37	4	19.6%
0.39 kg	Belgian - Munich0.39 kg Munich	38	6	2.6%
14.79 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	12.4	Boil at 98 °C	60 min	31.35	71.4%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	9.4	Boil at 98 °C	20 min	5.76	28.6%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	31.35	71.4%
20 g	Sorachi Ace20 g Sorachi Ace Hops	5.76	28.6%
70 g	Total

Mash Guidelines

Amount	Type	Temp	Time
30 L	Infusion	40 °C	10 min
20 L	Infusion	50 °C	5 min
L	Infusion	62 °C	60 min
L	Infusion	72 °C	10 min
24 L	Sparge	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
35 g	irish moss	Fining	Boil	15 min.
20 g	zoethout	Flavor	Boil	40 min.
10 g	karwij	Spice	Boil	5 min.
4 g	rozemarijn	Spice	Boil	5 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	2 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 631 B cells required