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Awesome Recipe

239 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday December 7th 2018
1.073
1.012
7.93%
25.85
19.75
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.7%
2 lb German - Dark Munich2 lb Dark Munich 36 10 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.55 50%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 35 min 6.44 25%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.86 25%
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 7.93%, IBU 25.85, SRM 19.75, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Dark Munich) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-07 01:36 UTC
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