Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
Readings: {{ readings.length | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Simcoe0.5 oz Simcoe Hops |
Pellet |
13.4 |
Boil
|
60 min |
25.79 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Simcoe0.49999999885628 oz Simcoe Hops |
25.79 |
100% |
|
0.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 gal |
|
Infusion |
170 °F |
60 min |
|
4 gal |
|
Sparge |
168 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4 oz |
Cocoa nibs
|
Flavor |
Secondary |
7 days |
|
2 oz |
Coffee
|
Flavor |
Secondary |
7 days |
|
1 tbsp |
Carrageen (Irishmoss)
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Sweet Stout, ABV 5.84%, IBU 25.79, SRM 30.23, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Blackswaen Chocolate ) Hops: (Simcoe) Other: (Cocoa nibs, Coffee, Carrageen (Irishmoss))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-07 02:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
