American lager

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Buy Ingredients

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Vinícius de Oliveira
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Friday December 7th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.45%

IBU (tinseth):

18.09

SRM (morey):

3.78

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	American - Pilsner4.2 kg Pilsner	37	1.8	87.5%
0.3 kg	American - Vienna0.3 kg Vienna	35	4	6.3%
0.3 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	6.3%
4.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	2.8	Boil	60 min	12.16	50%
10 g	Saaz10 g Saaz Hops	Pellet	2.8	Boil	30 min	3.11	16.7%
10 g	Saaz10 g Saaz Hops	Pellet	2.8	Boil	15 min	2.01	16.7%
10 g	Saaz10 g Saaz Hops	Pellet	2.8	Boil	5 min	0.81	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz60 g Saaz Hops	12.16	100.1%
60 g	Total

Mash Guidelines

Amount	Type	Temp	Time
20 L	Infusion	67 °C	60 min
L	Temperature	76 °C	10 min
13 L	Fly Sparge	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required