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Smash

213 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday December 8th 2018
1.064
1.018
6.05%
25.82
5.96
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb New Zealand - Vienna Malt12 lb Vienna Malt 39.1 3.45 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Matuka1 oz Matuka Hops Pellet 7 Boil 60 min 24.87 66.7%
0.5 oz Matuka0.5 oz Matuka Hops Pellet 7 Boil 30 min 0.96 33.3%
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 6.05%, IBU 25.82, SRM 5.96, Fermentables: (Vienna Malt) Hops: (Matuka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 06:24 UTC
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