STOUT

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Saturday December 8th 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.16%

IBU (tinseth):

30.5

SRM (morey):

26.9

Mash pH

5.54

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	85.8%
250 g	Belgian - Cara 45L250 g Cara 45L	34	42	4.3%
75 g	Belgian - Chocolate75 g Chocolate	30	340	1.3%
500 g	American - Roasted Barley500 g Roasted Barley	33	300	8.6%
5.83 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Aurora38 g Aurora Hops	Pellet	8	Boil	60 min	30.5	100%

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Aurora38 g Aurora Hops	30.5	100%
38 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17.5 L		Temperature	69 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-12-08 10:38 UTC

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STOUT