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Test English Pale Ale

188 calories 20 carbs
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday December 8th 2018
1.057
1.015
5.54%
48.2
9.98
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.2 lb United Kingdom - Pale 2-Row6.2 lb Pale 2-Row 38 2.5 89.9%
0.7 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 10.1%
6.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz warrior0.5 oz warrior Hops Pellet 15.2 Boil 60 min 41.18 33.3%
0.5 oz Admiral0.5 oz Admiral Hops Pellet 13 Boil 5 min 7.02 33.3%
0.5 oz Admiral0.5 oz Admiral Hops Pellet 13 Dry Hop 0 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 75 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Each
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Strong Ale, ABV 5.54%, IBU 48.2, SRM 9.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (warrior, Admiral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 15:26 UTC
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